Product Description
Tied around your neck, it protects the wearer’s skin from sweat, and it keeps sweat from dripping, which you definitely don’t want in the food. A neckerchief is essential in hot kitchens but not in well air-conditioned kitchens. However, in some high-end establishments, it may be required simply because it looks professional and completes the uniform.
- 1650
Available in Black, White, Burgundy, Maroon, Red, Kelly Green, Royal Blue, Woven Check, Gangster, Utilities, and Seafood
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